Skinless, boneless chicken breasts or thighs, or pork tenderloin (1-2 cut into strips 1/2-1 cup plain yogurt or buttermilk 2 garlic cloves, crushed 1 Tbsp.
Fish and seafood edit Sate ikan tuhuk Blue marlin Satay, a delicacy from Krui Lampung.
"A Look at Culinary Influences on the Dutch Kitchen - How Other Cuisines Influenced the Dutch Kitchen Throughout History".It is eaten with rice or rice cakes wrapped in banana/coconut leaves ( lontong/ketupat ).Customers use a common container containing boiling stock to personally cook their satay.This link is to an external site that may or may not meet accessibility guidelines."Smart Cooking: Philippine cuisine shaped by many influences".3To make the peanut sauce, combine all the ingredients in a blender or jar and whiz, whisk or shake until smooth.It is usually added to main ingredients (meat or vegetable) to add taste, used as dipping sauce such as sambal kacang (a mixture of ground chilli and fried peanuts) for otak-otak or ketan or as a dressing on vegetables.Sate Kikil Cow skin satay from Java, this satay is made from boiled cow skin, skewered and seasoned either in spicy peanut sauce or yellow sauce.It is also popular in many other Southeast Asian limoenijs maken zonder ijsmachine countries including Thailand, Malaysia, Singapore and Vietnam.18 In the 19th century, the term migrated, presumably with Malay immigrants from the Dutch East Indies, to South Africa, where it is known as sosatie.35 Sate Pusut A delicacy from Lombok, the neighboring island east of Bali.
Pork satay can be served in a pineapple -based satay sauce or cucumber relish.
Thai Rath (in Thai).
53 Usually served with peanut sauce and achat, Thai satay have various recipes, from chicken, beef, and pork, to vegetarian variants that employ soy protein strips or tofu.
4Makes about 20 satay, and a scant cup of peanut sauce.