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Make custard without milk


Garnish with mint leaves or nuts or cherries.
As long as it delights you, your recipe can be deemed as a success.Use an electric mixer and beat the eggs properly.In this recipe post, i am sharing a basic vanilla custard sauce made without eggs and without custard powder.Cornstarch, cup, white Sugar, cup, salt, kortingsbon multimate tsp.Break the eggs in another bowl and then add a small amount of milk mixture to the eggs.Tips, suggestions variations for making custard recipe: for a thicker and firmer custard, add more corn starch than what is mentioned in the recipe.While cooking, simmer gently on a low or medium-low flame.Then, add salt, sugar, and vanilla.Then remove the mixture from heat and place the saucepan quickly in ice water.Add whichever fruits you want according to availability or taste.This product is ideal for smearing home-made cakes like Napoleon).While the cream is cooling, you can whip butter, previously combined with condensed milk.Put this mixture in the saucepan and stir it constantly over heat.If you don't have custard powder and corn starch, the fruit custard can't be made.All loose components are combined in a certain sequence, poured in milk and heated until the desired consistency is obtained.Option with starch, the cream made with this recipe will becomeAn excellent alternative to sour cream.




Even artificial vanilla essence gives a good aroma, but for the real deal please use vanilla beans or vanilla extract.Vanilla can be added to many sweet dishes.Do not forget to stir the contents of the saucepan!It has an unusually delicate, airy texture and a pleasant taste.Just remember to cook the custard sauce mixture on a low flame and stir gently.When milk gets hot, then stir often so that the custard mixture does not stick to bottom of pan and forms lumps.This recipe is good in that it allows you to adjust the density of the finished product.Custard powder is nothing but corn starch mixed with a few flavoring and coloring agents and preservatives.Vanilla custard has a smoother texture than ice cream.You can even make fruit based custard sauce.So you will get a more liquid custard.


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