Taste the liquid and adjust with more salt or pepper.
Nutrition facts: The nutrition facts provided below are estimates.
Heat a large skillet over medium-high heat.3, heat taco shells as directed on package.Little bit of cilantro for freshness, always.We add lots of flavor to the beef garlic, tomato paste, chili powder, cumin, coriander, bay leaves, and cinnamon.Recipe updated, originally posted January 2012.All the fixins can easily be made ahead of time, too!Can never have enough avocado, it's a healthy fat.Add a little more salt.Going to give it about 30 seconds.So we're just going to mix that.This is very dependent on your spice blend because the beef itself is going ton be a little mild.
For the beef, we use chuck, but keep in mind that this recipe will also work with pork shoulder and lamb shoulder.So ready to eat this.Transcript, i am here to tell you how to make my guilty pleasure, ground beef tacos.Jump to Recipe, authentic TexMex Beef Tacos ranks as one of our all-time favorite dishes in the world.When it is reduced, pour it over the shredded beef and serve next to tortillas and your favorite taco toppings.I grew up in Texas and simply could not get enough tacos and it became one of the first dishes I learned to make many years ago, and Im pretty sure these will rival any platter of TexMex Tacos youll find at any good TexMex.Add beef and cook, turning occasionally, until beef is well browned on all sides, about 8 minutes.So here's the spice blend, it's going in here and you can, again add more if you want, take it out but I promise you this is going to be good.
We use our oven for this, but you can just as easily use a slow cooker.
If youve ever wondered how to make tacos that are as good as the ones you enjoy at your local taqueria, this easy beef taco recipe is your answer.